Sunday, 28 March 2010

Soup and cream cheese toast is so much better

I got prettied up for Kirsty.

After downing two glasses of White Storm cider, Kirsty and I head out of the building to go to Underground. It's too cold - it's not happening. We stay in, I make cup-a-soup asparagus soup adding yogurt and spices in it, and toasts with herbal cream cheese. (Everything is low fat - I'm staying healthy and I don't want to get fat)! Kirsty loves it! Then we proceed to watch High Fidelity, Kirsty bails half way through, can't blame her, I just finished it now this late an hour (for the fourth time). Ah, a film of comfort. Night.

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